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FDII Creme Global Reformulation Report

The FDII Creme Global Reformulation Report measures the impact of reformulation by food companies on Irish people's diets. 14 FDII members provided information about their efforts to reduce salt, sat fat, fat, sugar and energy in everyday popular consumer food products between 2005 and 2012. This report is the first of its kind in the world and shows the positive impact on the population's dietary intakes.
The FDII Creme Global Beverage Category Reformulation Report measures the combined impact of reformulation and the introduction of lo and no cal beverages on Irish people's diet. FDII's beverage category members provided information about their energy and sugar reduction initiatives and the introduction diet, no added sugar and no cal drinks on the Irish population.
Wednesday, 27 January 2016


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