Food Drink Ireland
News & Events
You are here:
Publications overview » FDII Creme Global Reformulation Report
FDII Creme Global Reformulation Report
The FDII Creme Global Reformulation Report measures the impact of reformulation by food companies on Irish people's diets. 14 FDII members provided information about their efforts to reduce salt, sat fat, fat, sugar and energy in everyday popular consumer food products between 2005 and 2012. This report is the first of its kind in the world and shows the positive impact on the population's dietary intakes.
The FDII Creme Global Beverage Category Reformulation Report measures the combined impact of reformulation and the introduction of lo and no cal beverages on Irish people's diet. FDII's beverage category members provided information about their energy and sugar reduction initiatives and the introduction diet, no added sugar and no cal drinks on the Irish population.
The FDIICreme Global Reformulation Project.pdf
- 1,242 Kbytes
- 1,302 Kbytes
Wednesday, 27 January 2016
In this section:
Main site index:
Food Industry in Ireland
Switch to Rich-text version
© Food Drink Ireland, 2017
FDI is a part of
which is registered in Ireland.
Registration No. 8706.
Registered address: 84/86 Lower Baggot Street, Dublin 2
Tel: (01) 605 1500; Fax: (01) 638 1500
© Food Drink Ireland, 2008
FDI is a part of Ibec Limited
84/86 Lower Baggot Street, Dublin 2; Tel: (01) 605 1500; Fax: (01) 638 1500