FDI Reformulation Report Launch

Date: 20th February 2019
Time: 08:00 - 09:45
Duration: 1.45 hours
Venue: Buswells Hotel
Address: Central Dublin Location
23 Molesworth Street
Dublin 2
Event details

FDI Reformulation Report Launch

The food and beverage industry are dedicated to contributing to improved public health in Ireland. Reformulation is one of the most effective ways in which the food and beverage industries contribute to reducing obesity and improving public health.

FDI members have undertaken a significant data gathering initiative to collect nutrient and other data for the period 2005-2017. Comprehensive analysis of this evidence base has been carried out by Creme Global to assess the impact of reformulation and the availability of new products on the Irish diet.

Reformulation is an important way that the food industry is contributing to the delivery of ‘A Healthy Weight for Ireland’, the Government’s obesity policy and action plan. We hope you will join us in February when we will share the latest developments in product reformulation.

Event Agenda:

8:00am -  Registration and breakfast

8:30am -  Report launch and opening address  

8:45am -  Address by Dr. Pamela Byrne, CEO, Food Safety Authority of Ireland

8:55am -  Presentation of results by Food Drink Ireland

9:30am -  Creme Global Presentation

9.45am -  Event Close     

For all queries on the event, please call the event organiser:
Ann Hare, Tel: +353 1 605 1581

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