Commenting, FDI Director Paul Kelly, said: “Even in normal times, food and drink manufacturing has a large financing requirement. It accounts for €2.67 billion of credit advances annually which is 60% of total advances to Irish manufacturing Credit advanced to Irish resident private sector enterprises, Central Bank, 2020. Whilst the sector continues to put food and drink on Irish tables, large market outlets for our industry have been decimated. The enhancements to the working capital, credit guarantee and future growth support products, announced by Minister Humphreys will provide important assistance, but very specific and more ambitious financing measures will be needed to aid recovery.
“Over 250,000 people work in agri-food and drink and supporting services supplying the majority of produce to Ireland’s €15bn domestic grocery and food service/hospitality sector as well as €13bn of exports to overseas markets. Our farmers and food processors have continued to supply high quality food and drink to Irish consumers through grocery and convenience stores but have seen demand largely disappear in Irish food service and hospitality. Exports are experiencing huge difficulties as well, not just in food service and hospitality, but more generally as displaced product creates market turbulence. Restarting the Irish food service and hospitality sector and regaining export market positions are of critical importance to the Irish food and drink industry for the rest of 2020 and 2021.”
Ibec’s proposals on supports for business liquidity are particularly relevant to the food and drink sector in light of the substantial domestic food service and hospitality customer base and the disruptions in crucial and longstanding export markets. The proposals include the following list.
1. Inject liquidity to restart domestic food service and hospitality supply chains and improve resilience of exporters:
- · €2bn State funded zero interest working capital fund
· 12-month zero interest loans on State supported schemes
· ISIF commercial paper purchase programme of €2 bn.
2. Leverage state backed guarantees to increase the financing available to Irelands largest indigenous sector:
- · Extend the SME credit guarantee scheme to cover re-financing, portfolio cap to 50% & facility cap to €5mn
· Remove facility premium on credit guarantee and provide State cover for loan interest.
3. Ensure the expected gap in supply of export credit insurance does not impact on the ability of Irish food and drink firms to export:
- · Introduce a new scheme covering short term export credit insurance for companies in line with the new temporary state aid framework.